Cindy Lou’s big kahuna dry rub online store and incredible BBQ recipes

Cindy Lou’s cowboy joe rub at best BBQ rubs and seasonings: Pig Candy Directions: Mix brown sugar, cayenne and Cindy Lou’s Oink It in a bowl. Lay bacon slices out flat. Sprinkle with mixed ingredients and pat gently (coating one side only) Use indirect heat and a drip pan (important to prevent flare-ups and catch the grease). Heat grill 300°F; Cook coated bacon until just before crispy as it will continue to cook. This should take about 30 minutes to 1 hour. Watch closely…it will not taste good if burnt! J Let cool and enjoy! *Note: Hot sugar will burn you…remove with tongs…cool on wire rack (do not use paper towels as the bacon will stick).

Injection Sauce Directions: Take one cube of butter and melt it in a sauce pan on medium heat, careful not to over heat the butter and burn it. Smash 4 large cloves of garlic and add them to the melted butter and let the garlic infuse into the butter for at least 5 minutes, the longer the better. You can also add seasonings to the butter such as the dry rub you are using on the outside of the tri-tip. Once the butter is infused with the garlic, either strain or remove the garlic from the butter. The butter is now ready to be injected into the tri-tip. You will want to let the butter cool a bit but not too much or the butter will thicken and you won’t be able to inject it into the meat. This is a relatively simple injection sauce. Be creative and add your own seasonings.

Cindy Lou’s Big Kahuna brings the flavors of the tropics to dry rub. We use turbinado sugar, pineapple extract and dried orange peel along with our special spices to give you something we know you will be proud of! Indulge Your Taste buds with Cindy Lou’s! Cindy Lou’s Cowboy “Joe” has a bold campfire flavor with a hint of coffee. It is the perfect rub for beef, poultry and lamb. Cowboy “Joe” is reminiscent of the outdoors with an audacious flavor and is a great finishing rub for red meat. Indulge Your Taste buds with Cindy Lou’s! Discover even more info on Online BBQ Rubs and Seasonings Store.

A trifle is a dessert with layers of custard (or pudding) or whipped cream, fruit, and pound cake or sponge cake. My mom makes a version of this every year for Christmas, but she soaks her pound cake with brandy and also puts brandy in her whipped cream. We always joke with her that one bite of her trifle is like a shot of booze! Needless to say, we are very “happy” after dessert. Trifle is usually made in a big pedestal glass serving bowl so you can see all the pretty layers. But you can plate this any way you like! And this one will also have grilled angel food cake instead of pound cake for a warm, really rich and soft layer. Preheat the grill to medium. Lightly coat each slice of cake with the melted butter. (Be careful not to use too much butter as it may drip onto the coals etc. and cause flare-ups, burning the cake.) Grill the angel food cake on both sides until it has beautiful grill marks. This won’t take long. Build the trifle on a plate or glass bowl from the bottom up: cake, pudding, strawberries, cake, pudding, strawberries, whipped cream. Give a final drizzle of the Strawberry Sauce over the top.

ubs and More brings you delicious Rubs & BBQ sauces that will have you coming back for more. Stick with our great tasting rubs or taste one of our specialty sauces. Mouthwatering recipes using our rubs and sauces! This will get the juices going. Try some of these fun and delicious recipes that will make you the mega-grill-master. Indulge Your Tastebuds with Cindy Lou’s! Okay, this is where the fun begins. Order lots and order often because your friends and family will demand it when you grill. See more info at https://www.rubsandmore.com/.