Saar shefa’s blog and story
When a business person opens a business and he starts to succeed, he is faced with a difficult dilemma, whether to stay with a single branch or, to open another branch elsewhere, see how he succeeds and then open more branches elsewhere. Well this is a dilemma, since if it fails, then it can hurt the first branch and of course it can endanger the business, the house, financially. On the other hand, if it succeeds, then one needs to recruit manpower, one needs appropriate resources and of course one needs to know how to manage this procedure, not a simple thing, not a trivial thing.
Why this is a dilemma and what its benefits are? In the end, setting up a network is a rewarding thing, if you know how to do it right. Yes, it significantly increases the customer base, so it is possible to reach customers all over the country, moreover, it allows customers who know the base branch, the chain’s parent branch, to enter the chain’s branches elsewhere and enjoy a menu they know, products that are Know their quality. This is how existing customers are retained.
Needless to say, in the field of restaurants and cafes, so naturally it is very common and right to set up chains, like that of Aroma, because of the need, because of the possibilities and because of the demand of the audience. Read additional information at Saar shefa’s blog.
In contrast, there are restaurant owners, food chains who are not necessarily in a hurry to seek broad media exposure. They are not in a hurry for reality shows and are not in a hurry to get campaigns for one company or another. They do provide knowledge from the experience they have gained over the years in their work. For example, through the websites they run, blogs and other digital tools.
Well, after all that, we could expect to find Crescent everywhere, in every possible media arena. But he prefers to transfer from his experience and knowledge in unique ways, in his own ways. He runs a special website where you can find various articles, both those that tell his story, the story of Aroma and the Gomba chain, as well as articles that can help anyone who enters or is in the food world and is looking for tools and information.
Saar shefa and the Bible: A good example of this is Saharshfe.Co.Il which is everywhere, for years, going with the book “22 Iron Rules of Marketing” by Al Reese and Jack Trout. The book shows the differences between IBM and Apple, two giant American companies that came from different sources and how they behaved in the late 1980s and early 1990s. It must be said, whoever reads the book today, will not understand the story, since in the book Apple is presented as an old company that is unable to innovate, while IBM is presented as an innovative company, unlike the situation today. But in those days that was the story.
Instead of going for the expected, banal thing, lessons with a teacher, he chose a different path, his own path. He sat in front of the TV and watched Seinfeld. Yes, the same program about nothing taught him English and not just English, but one that is spoken in New York. After all, this is the most New York program in the 1990s, a program whose entire protagonists live, work, spend time in New York, it is a song of praise for the city. Crescent realized, if he wants to learn English that will help him in the city, he must do it through a program that takes place in the city. That’s how he learned English, that’s how he integrated into it and moved on. If you want to learn more about Sahar Shefa, you can read about the Gomba network and its personal blog. Find extra info on Saar shefa.